A to Z of Food Storage


Best Storage:


Remove any squashy grapes and hold off on washing or rinsing until you are ready to eat them as moisture will encourage mould. Store in your fruit and veg crisper in an airtight container.



To freeze, remove grapes from stems, wash and pat dry. Place on baking paper lined tray and freeze until firm. Transfer into airtight container in freezer.

Use it up!

Frozen grapes will become mushy when completely thawed, so enjoy them frozen as a healthy snack or use in recipes. If using for preserves, firstly thaw in the fridge until just crushable.
Use them up: Blitz with some olive oil, salt, pepper and herbs to make a salad dressing, or blend them together with other frozen leftover fruits in a delicious smoothie.