A to Z of Food Storage


Best Storage:


Keep corn in its husk to keep it fresher for longer. If the husk is already removed, wrap in a beeswax wrapper or pop it in a paper-towel-lined airtight container in your fridge. Eat sooner rather than later.



Blanch for 2-3 minutes. Cool in ice water then pat dry. Once cool remove kernels (optional) and place in an airtight container for freezing.

Use it up!

Got extra corn to use up quickly? Add the kernels to make savoury muffins or fritters, a salsa or some delicious creamed corn: