A to Z of Food Storage


Best Storage:

Whole: Cool dark place, Cut: Fridge

If whole, place on cardboard upside down (with stalk on cardboard) and keep in a cool place. If cut - remove seeds and wrap in beeswax wrap in your fridge.



To freeze, firstly bake pumpkin in the oven or boil, then divide into meal portions and put into freezer containers - label, date and freeze.

Use it up!

Heard of Pepitas? Why not make your own? They are pumpkin seeds which can be baked in the oven for a tasty snack or to add to salads. Crunchy roasted pepitas: