Ho Ho Ho
Planning meals and gifts helps reduce food waste, packaging and last-minute impulse buys.
Ditch disposables! Reusable plates & cutlery can be used year after year.
Support reuse – check your local op shop for extra decorations, cutlery, crockery, or containers to store and giveaway leftovers.
Fridge & pantry check – know what you already have and what needs using first.
Avoid waste – think of items with no or minimal packaging.