A to Z of Food Storage


Best Storage:

Cool dry cupboard

Keep in an airtight container away from onions and other high odour foods. Keep in cupboard for up to 3 months, in fridge for 6 months or freezer for a year or more.



Put them in an airtight freezer container either whole or crushed.

Use it up!

Freshen up stale nuts by popping them in the oven on a baking sheet for 10 minutes. Gather leftover nuts, cereals, dried fruits and spices and make these easy Mason Musli Bars: Click Here.