A to Z of Food Storage

Herbs and spices (dry)

Best Storage:

Cool & dry cupboard

Store in an airtight container. Always use a dry spoon to scoop. If adding to a steaming pot, pour first into a measuring spoon or your hand to avoid moisture getting into your container.



Not suitable for freezing

Use it up!

Using dry herbs as seasoning are a great way to cut down on using salt. Sprinkle over your favourite dishes or add to cooking for an extra boost of flavour.