Best Storage:
Cool & dry cupboard
Store in an airtight container. Always use a dry spoon to scoop. If adding to a steaming pot, pour first into a measuring spoon or your hand to avoid moisture getting into your container.
Freezer?
No
Not suitable for freezing
Use it up!
Using dry herbs as seasoning are a great way to cut down on using salt. Sprinkle over your favourite dishes or add to cooking for an extra boost of flavour.