A to Z of Food Storage

Deli Meat

Best Storage:


Keep in airtight container.



Portion your deli meats with baking paper and freeze in a sealed container for easy separation as you need it.

Use it up!

Aside from sandwiches and toasties, leftover deli meats can also be used up in pastas, frittatas or on pizzas.
Got extra to use up quickly? Pile deli meats into a hollowed out cob loaf together with egg, cheese, olives, mushrooms and bake! Check out the recipe: