A to Z of Food Storage


Best Storage:

Dry: Cupboard, Cooked: Fridge

Store in airtight container



Cooked too much pasta? Rinse in cold water, divide into meal portions, label and keep in a freezer safe container in your freezer until you’re ready to use it again.

Use it up!

Use up your leftover pasta in a frittata, pasta bake or pasta salad. Here’s a great recipe for leftover spaghetti from LFHW Victoria! Spaghetti Mini Tortillas: